Beetroot Spinach Soup
- 2
- 9
- 30min
- 10min
Here is an excellent winter soup recipe that is prepared with beetroot and spinach.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash spinach, finely chop it and set it aside. Wash and chop beetroot into cubes, wash broccoli florets and set aside.
Step 2 :
Add chopped spinach, broccoli florets and beetroot cubes in a pressure cooker along with required water and a little salt.
Step 3 :
Cover the lid and boil it over medium flame for 2-3 whistles or until cooked.
Step 4 :
Once done, allow it to cool and transfer it into a blender and blend it to a smooth paste.
Step 5 :
Add the ground paste into a pan, add a pinch salt, sugar, lemon juice and black pepper powder.
Step 6 :
Boil it for 5 minutes and lastly add boiled corn kernels to it.
Step 7 :
Serve it hot, garnished with black pepper powder.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Beetroot Spinach Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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