Aloo Makhana
- 2
- 8
- 15min
- 10min
Aloo Makhana is an easy to make snack recipe that is quick to prepare and tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat 1 tbsp ghee in a pan.
Step 2 :
Add phool makhana and roast it on medium to low heat until it is crisp. Once done, remove it from the pan and keep it aside.
Step 3 :
Add the remaining ghee into the same pan. Add cumin seeds and let it splutter.
Step 4 :
Add chopped green chilies and saute it for about 20 seconds.
Step 5 :
Add red chilli powder, turmeric powder, salt and immediately give it a mix.
Step 6 :
Add the boiled potatoes into the pan and toss it well. Once the potatoes are coated well with the spice mix, add the roasted makhana and toss again.
Step 7 :
Lower the flame and keep tossing the aloo and makhana mix using a spatula. Cook it for 3 to 4 minutes.
Step 8 :
Serve it hot, garnished with coriander leaves.
Shop Ingredients
Aloo Makhana
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY