Eggless Custard Vanilla Cake
- 6
- 12
- 60min
- 45min
This recipe is made from of custard powder instead of all purpose flour. To make it healthier, wheat flour can be used as a substitute for custard.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil the milk, add custard vanilla powder and keep it aside to cool.
Step 2 :
Take a bowl, add curd, oil, 1 and 1/2 cup sugar, vanilla essence, food color and milk with custard. Mix it well until the ingredients combine.
Step 3 :
Then add wheat flour, baking powder and baking soda to it and mix well.
Step 4 :
Meanwhile, heat kadai on the gas stove, add a stand to it and cover it for 5 minutes on low flame.
Step 5 :
Add a little water to the kadai to ensure that the cake is well cooked.
Step 6 :
Grease the baking tray with butter, dust it with flour in order to avoid the batter from sticking or getting burnt.
Step 7 :
Pour the batter into the baking tray and tap it to remove the air bubbles.
Step 8 :
Next, place it in the kadai for 45 minutes and cover it with a lid.
Step 9 : For butter cream frosting
Take a bowl, add butter, once it softens, whisk it for 2-3 minutes.
Step 10 :
Once the butter consistency turns creamy, add 200 gms of sugar and mix it well.
Step 11 :
Add vanilla essence and milk to give a smooth finish and added flavour.
Step 12 :
Once the cake is ready, allow it to cool for an hour, then coat it with the prepared buttercream.
Quick Info
Course
Food Type
Shop Ingredients
Eggless Custard Vanilla Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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