Mocha Panna Cotta
- 2
- 5
- 120min
- 30min
It is an Italian dessert, made with thickened cream and gelatin mix. This recipe is made with coffee and chocolate mix to give it a mocha flavour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix gelatin with water and keep it aside.
Step 2 :
Pour a cup of milk into a vessel and bring it to boil, add coffee and stir it thoroughly.
Step 3 :
Add the prepared gelatin mix and melted chocolate, stir it constantly till it oozes out.
Step 4 :
Turn off the flame and mix the cup of cream, stir it well.
Step 5 :
Bring it to room temperature and then pour the mixture in molds.
Step 6 :
Then refrigerate the molds for around 2-3 hours.
Step 7 :
Take it out from the molds and set it in a serving plate. Garnish it with chocolate crumbs.
Shop Ingredients
Mocha Panna Cotta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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