Roasted Carrot Tomato Soup
- 2
- 6
- 15min
- 25min
Roasted Carrot Tomato Soup is a healthy, simple to prepare yet delicious soup.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil tomatoes in a sauce pan along with water, after 5 minutes turn off the flame.
Step 2 :
Peel off the skin of each tomato and set it aside.
Step 3 :
Heat butter in a pan, add carrot and saute for 5 minutes until tender. Cook on medium flame.
Step 4 :
Turn off the flame. Allow it to cool down to room temperature.
Step 5 :
Once it cools down, make a smooth paste of tomato and carrot in a mixer.
Step 6 :
Now, take a pan and add the tomato carrot paste. Add 3 cups of water and bring it to a boil.
Step 7 :
Once boiled, allow it to simmer on low flame.
Step 8 :
Add salt and black pepper powder and cook it for 5 minutes. Serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Roasted Carrot Tomato Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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