Tiramisu Cupcakes
- 2
- 14
- 20min
- 20min
These tiramisu cupcakes are a take on the classic Italian dessert. It combines the essential flavors found in a real tiramisu dessert: Chocolate, coffee and creamy mascarpone (substituted here with cream cheese) so you can have the full experience in the form of an adorable looking cupcake.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dissolve instant espresso powder in warm water and set it aside.
Step 2 :
Beat curd, sugar and oil till it turns into a creamy consistency.
Step 3 :
Add diluted instant espresso and vanilla essence to this curd mixture and mix it well.
Step 4 :
Sieve all the dry ingredients of the cupcake. Gently fold the dry ingredients into the curd mixture.
Step 5 :
Divide the batter into two cupcake moulds and bake at 180° C for around 20 minutes.
Step 6 :
To make the mocha cream cheese icing- Beat butter and icing sugar until creamy. Add cream cheese, vanilla essence and coffee concoction and beat it again for 5 minutes.
Step 7 :
Once the cupcakes cool down, using a small melon baller, scoop out the center of each cupcake.
Step 8 :
Fill the center with chocolate ganach and pipe mocha cream cheese icing over this ganach filled cupcakes.
Step 9 :
Sprinkle some cocoa powder on top of the icing.
Shop Ingredients
Tiramisu Cupcakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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