Steamed Curd
- 2
- 4
- 10min
- 25min
It is a traditional Bengali dish that is usually served after lunch or dinner.
Ingredients
Ingredients
Cooking Steps
Cooking steps
Step 1 :
In a bowl, whisk the hung curd to a smooth and creamy consistency.
Step 2 :
Add the condensed milk to it and mix it well.
Step 3 :
Add dry-fruits and cardamom powder to the mixture.
Step 4 :
Transfer the mixture into a bowl, put the bowl in a preheated steamer and steam it for 20 to 25 minutes.
Step 5 :
Once done, check it by inserting a toothpick, if it comes out clean then it is ready to serve. You can serve it hot as well as cold.
Shop Ingredients
Steamed Curd
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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