Healthy Ayurvedic Soup
- 2
- 14
- 20min
- 20min
This Healthy Ayurvedic Soup is apt for the winter season, it will help boost the immunity and fight cold.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the rice and moong daal overnight in water.
Step 2 :
In the morning, drain it, rinse it and put it in a large pot. Add the chopped carrots, chopped zucchini, turmeric powder, hing cumin seeds, grated ginger, garam masala, salt and pepper.
Step 3 :
Now, add water to the pot and bring it to a boil. Turn down to low heat and simmer until the moong dal is finely cooked.
Step 4 :
When the moong dal has completely disintegrated, blend the soup with a stick blender.
Step 5 :
Serve it hot with salt and pepper and a generous squeeze of lemon. Ensure your cooking time is approximately 15-20 minutes.
Step 6 :
Serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Healthy Ayurvedic Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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