Carrot Chickpeas Soup
- 2
- 14
- 10min
- 20min
Carrot Chickpea soup is a simple yet soothing dish to have in winter.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, soak chickpeas overnight in water.
Step 2 :
In a large vessel, bring water to a boil. Chop the carrots and set aside.
Step 3 :
Blend the soaked chickpeas into a mashed paste and boil it separately.
Step 4 :
Add the chickpea puree and chopped carrot to the water along with salt and bay leaves, cover it with a lid.
Step 5 :
Add tomato for taste if needed. Allow it to cook over medium-high heat for about 20 minutes.
Step 6 :
Meanwhile, in a separate medium-sized saucepan, saute the green onions, garlic, ginger and bay leaves in ghee over medium heat for 3 to 4 minutes, or until the onions are soft and translucent.
Step 7 :
Add this mixture to the soup. Remove the soup from heat, remove the bay leaves and then add salt, nutmeg powder, cinnamon powder, dried parsley and lemon juice.
Step 8 :
Garnish and serve it with fresh or dried peppermint leaves and boiled chickpeas.
Shop Ingredients
Carrot Chickpeas Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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