Beetroot Coconut Soup
- 2
- 8
- 10min
- 20min
Here is an immunity boosting soup that is good for the winter season.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan add olive oil, saute chopped onion, garlic and ginger.
Step 2 :
In a vessel, boil 1 beetroot in water and a little salt.
Step 3 :
Once cooked, peel it and allow it to cool. Now, blend it into a fine puree.
Step 4 :
Add the pureed beetroot and 1 cup of water, add 2 maggi cube to enhance the flavour. Let it boil.
Step 5 :
Add coconut milk and water as required.
Step 6 :
Lastly add salt and garnish with parsley and croutons.
Shop Ingredients
Beetroot Coconut Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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