Vanilla Cake
- 4
- 7
- 30min
- 30min
This light and fluffy classic vanilla cake is perfect for any occassion.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
First, crack and beat the eggs in a bowl.
Step 2 :
Next, mix in the all-purpose flour, and fold it into the eggs.
Step 3 :
Then, add sugar, vanilla essence, and butter, along with the cashews, and baking powder and mix it well. Whisk the batter until smooth.
Step 4 :
Add oil to the batter and mix it well.
Step 5 :
Pour the prepared batter into a baking tin and place it inside a pressure cooker.
Step 6 :
Pressure cook the cake on low flame for 30-45 minutes, without the whistle.
Step 7 :
Once the cake is cooked, take it out and allow it to cool down completely for 1-2 hours. Then slice it and serve.
Shop Ingredients
Vanilla Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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