Chocolate Fudge Cake
- 4
- 8
- 15min
- 10min
It's a delicious chocolate cake with a delicate creamy frosting and indulgent fudgy texture.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
To make the batter, take a large mixing bowl and add condensed milk and butter to it. Mix it well.
Step 2 :
To the butter mixture, add all-purpose flour, chocolate powder and baking powder. Follow this with baking soda and vanilla essence.
Step 3 :
Combine it well and whisk the batter until smooth.
Step 4 :
Add the chocolate chips into the batter right before baking.
Step 5 :
Bake the cake in the microwave for 20 minutes or until it is completely cooked.
Step 6 :
To make the frosting, heat the rest of the condensed milk in a pan. Add the chocolate powder, vanilla and butter. Stir and cook until it is thick and lump-free.
Step 7 :
Remove it from the flame and allow it to cool.
Step 8 :
After baking the cake, take it out and let it sit for a while.
Step 9 :
Then, slice the cake horizontally into halves and spread a layer of softened vanilla ice cream. Then, cover it with the other half, sandwiching the ice cream in between the cake slices.
Step 10 :
Pour in the prepared frosting and serve.
Shop Ingredients
Chocolate Fudge Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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