The Spicy Cake
- 4
- 9
- 15min
- 45min
This cake is a delicate and unique combination of both sweet and spicy flavours.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix the curd and baking soda in a bowl and set it aside for 5 minutes. It will rise and double in size.
Step 2 :
Next, in a separate bowl, add oil, sugar, baking powder, and sprig spice blend followed by milk and rose essence. Mix it well until the sugar is dissolved.
Step 3 :
Place the sieve over this bowl and sift the all-purpose flour into it. Fold the refined flour into the liquid mixture and mix it well.
Step 4 :
Add the curd mix into it and mix the batter well to avoid any lumps.
Step 5 :
Pre-heat the oven for 7-8 minutes at 150°C.
Step 6 :
Grease the baking dish with the butter and pour in the prepared batter.
Step 7 :
Bake the cake for 45 minutes at 150°C
Step 8 :
Insert a toothpick inside the baked cake and check if it is cooked thoroughly. The toothpick should come out clean without any batter sticking on it.
Step 9 :
After baking the cake, let it sit for some time. Then, demould it.
Step 10 :
Slice the cake and serve.
Shop Ingredients
The Spicy Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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