cookbook image

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cookbook image

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Eggless Cake

  • 2
  • 8
  • 15min
  • 20min

This delicious spongy cake is a perfect celebratory dish for any occasion!

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a large mixing bowl, add all-purpose flour and mix the baking powder and baking soda in it. Then, sift the flour mix and keep it aside.

Step 2 :

Melt the butter and cool it.

Step 3 :

In a separate bowl, add the butter, condensed milk and vanilla essence and mix it well. To this, add the sifted flour and fold it in well with the liquid ingredients.

Step 4 :

Add milk and whisk the batter well, until it is light and smooth. Add the dry fruits and mix it well.

Step 5 :

Next, grease the cake mold with butter and pour in the batter.

Step 6 :

Place the cake mold in a pre-heated oven (180°C for 10 mins) and bake it at 150°C for 15-20 minutes.

Step 7 :

After baking the cake, let it sit for some time. Then, slice it and serve.

Shop Ingredients

Eggless Cake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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