German Stollen
- 5
- 14
- 30min
- 35min
German Stollens are divinely flavorful pastries perfect for Christmas.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
To make the starter, first, soak the yeast in the milk and let it activate. Then, add the refined flour and cover the yeast with it without mixing it.
Step 2 :
Cover the starter with a cloth and let it rest in a warm place for 30 minutes.
Step 3 :
To make the marzipan, first, blanch the almonds in hot water and then ground it into a fine paste. Add the flour and caster sugar and make a soft dough.
Step 4 :
First, crush all the whole spices into a fine powder. Then make the dough by combining all the spices and dry fruits. Let the dough rest for 20-25 minutes.
Step 5 :
Divide the marzipan into three pieces and shape each into a flattened log.
Step 6 :
Place one piece of almond paste or marzipan down the longer center of each oval, and fold the dough over it lengthwise, leaving the top edge of the dough just shy of the bottom edge.
Step 7 :
Press the top edge firmly to seal it to the dough below.
Place the loaves on a lightly greased baking tray. Cover them, and let them rise for 45 to 60 minutes.
Step 8 :
Bake at 190 degrees Celsius for about 30-35 minutes until golden brown.
Step 9 :
Remove the stollen and dip it into melted clarified butter and dust the icing sugar over it until it is well covered. Slice it and serve.
Shop Ingredients
German Stollen
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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