Tuna Curry
- 4
- 12
- 30min
- 30min
It is a delicious and mouth-watering curry dish that goes well with steamed rice and chapatis.
Quick Info
-
Course
Main Course -
Indian Regional
Bengali
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
First, open the canned tuna and remove the brine from the tuna flakes.
Step 2 :
Heat some oil in a pan and stir-fry the tuna flakes along with some salt and turmeric on medium flame for 5-6 minutes. Then, remove it from the flame and set it aside.
Step 3 :
Heat oil in the same pan, add dry red chilli followed by ginger-garlic paste and chopped onions. Fry the onions until it turns slightly golden brown.
Step 4 :
After that, add chopped tomatoes, turmeric, red chilli powder and cook the tomatoes for 5-6 minutes. Fry the masala until oil separates.
Step 5 :
After the oil separates, season with some salt and sugar. Add 1/2 cup of warm water followed by the fried tuna flakes and stir it well. Simmer for 6-7 minutes.
Step 6 :
After simmering the curry, add garam masala and a teaspoon of ghee. Mix it well. Garnish with the chopped coriander leaves and serve it with basmati rice.
Quick Info
Course
Indian Regional
Shop Ingredients
Tuna Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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