Tuna Chilli Fry
- 2
- 10
- 3min
- 10min
It is an easy yet appetising dish that goes well with rice and stir fried noodles. It can also be enjoyed with chapatis.
Quick Info
-
Course
Main Course -
Food Type
Non Veg
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Open the tuna tin and remove the brine.
Step 2 :
Heat 1 tsp of oil in a fry pan. Add cumin seeds and allow it to splutter. Next, add finely chopped onions. Stir and fry it until golden brown on medium heat.
Step 3 :
Next, add slit green chillies and saute it for a minute. Then, add red chili powder, turmeric powder and a pinch of dry mango powder. Follow it by some salt to taste. Mix it well and fry the masala for a minute.
Step 4 :
Add the chopped tomatoes and fry it until tender. Next, add the canned tuna flakes and mash it along while mixing it with the masala. Cook it for 4-5 minutes until oil separates. Then remove it from the flame and serve.
Quick Info
Course
Food Type
Shop Ingredients
Tuna Chilli Fry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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