Tuna Fish Cakes
- 2
- 11
- 20min
- 20min
Tuna fish cakes are perfect lightweight and appetizing starters. Serve it alongside a hot and spicy garlic dip.
Quick Info
-
Course
Appetizers -
Meal Planner
Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Place the potato into a small pot and bring it to a boil over high heat, reduce the heat and cover until tender. Drain and allow the steam to escape, dry it for a minute or two then mash the potato.
Step 2 :
Mix the tasty nibble tuna, whisked egg, chopped onion, mustard, minced garlic, salt, pepper into the mashed potato until well blended.
Step 3 :
Divide the tuna mixture into 4 equal portions and shape them into patties.
Step 4 :
Heat the oil in a skillet over medium heat, pan fry the tuna patties until browned and crisp, cook on each side.
Quick Info
Course
Meal Planner
Shop Ingredients
Tuna Fish Cakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY