Tuna Deviled Eggs
- 4
- 12
- 30min
- 10min
This is an easy to make yet tasty starter to prepare while hosting parties.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, add water and a little salt. Place the eggs in it and hard boil them.
Step 2 :
Once done, peel off the egg shells and cut each egg into two halves.
Step 3 :
Scoop out the egg yolks from the eggs and transfer it into a bowl.
Step 4 :
Use a folk to mash the egg yolks, add mayonnaise and yogurt to the bowl. Mix it well until it turns into a smooth paste.
Step 5 :
Add mustard sauce, sriracha sauce, garlic powder and paprika to it. Mix it well once again until it blends well.
Step 6 :
In another bowl, take out the canned tuna, ensure to drain the brine. Flake the tuna into small pieces.
Step 7 :
To the flaked tuna, add minced celery, chopped spring onions, salt and pepper and mix it well.
Step 8 :
Blend the egg yolk mixture with the tuna mixture. Give it a good mix and season according to taste if required.
Step 9 :
Add the mixture in a pipping bag and pipe the filling into the hallow space of each egg whites. You can also add the mixture using a spoon.
Step 10 :
Garnish the deviled eggs with spring onion greens.
Step 11 :
You can also deep fry the egg whites coated in breadcrumbs for better taste.
Shop Ingredients
Tuna Deviled Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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