Cheese Burst Rolls
- 4
- 8
- 10min
- 5min
This recipe is an all time favourite. It can be relished during breakfast and as a starter! It's less time consuming and gives a 100% positive outcome, when it comes to satisfying hunger. Cheers!!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take paneer in a bowl and add chopped coriander, salt and pepper to it.
Step 2 :
Mash it all together and keep it aside. Take Britannia cheese slices and divide each slice into 2 halves.
Step 3 :
Cut the crust of 10 bread slices. Dip a slice in water for a second and squeeze it with your palm to drain excess water from it. Place the cheese slice on the bread and add 1 spoon of paneer.
Step 4 :
Shape it into a roll, closing the open ends and then roll it in rava. Repeat the same steps for the remaining slices.
Step 5 :
Heat the oil in a pan and fry it, till it turns golden brown. The cheese burst rolls are ready to serve hot!!
Shop Ingredients
Cheese Burst Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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