Orange Cake
- 4
- 9
- 45min
- 15min
Here is an easy to make flavourful orange cake recipe.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven to 200° C.
Step 2 :
Oil an 8x8 inch baking dish.
Step 3 :
Separate the yolks from the eggs and beat the yolks and whites separately.
Step 4 :
In a large bowl, add the beaten egg yolks and white and powdered sugar and whisk till light/fluffy. This is easier to achieve with a hand blender.
Step 5 :
Add the flour in portions incorporating into the mix properly. Add baking soda and baking powder.
Step 6 :
Pour in oil/melted butter and milk and mix well.
Step 7 :
Add in teacup of orange juice, zest of 1 orange and give the batter a final stir.
Step 8 :
Pour the batter into the baking pan/dish and bake for 40-45 minutes in the preheated oven. Once done, let the cake cool before slicing and serving.
Shop Ingredients
Orange Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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