Healthy Poori Bhaji
- 2
- 13
- 20min
- 20min
It is a very healthy yet tasty recipe for kids. For healthy option I have used beetroot & spinach paste for colour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make a dough of flour, pinch of salt, ghee & hot water as required.
Step 2 :
Make 3 portions of the dough & mix beetroot paste in one, spinach paste in another & leave the other portion as it is.
Step 3 :
Now, roll all the rotis first. Then arrange the rotis one after another, slightly roll it with the help of rolling pin.
Step 4 :
Then fold it and cut small pieces.
Step 5 :
Now roll the pieces and make small pooris.
Step 6 :
Heat enough oil in a kadhai and deep fry it.
Step 7 :
For aloo sabji boil potato first.
Step 8 :
Heat 1 tspn oil, add green chilli, dry red chilli, panchforon seeds & let it crackle.
Step 9 :
Now add boiled, chopped potato.
Step 10 :
Add turmeric powder, salt & a cup of hot water.
Step 11 :
Cover it & cook it for few minutes.
Healthy, tasty poori bhaji is ready to serve.
Shop Ingredients
Healthy Poori Bhaji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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