Potato Paneer Cheese Roll
- 2
- 11
- 15min
- 10min
It is a delicious dish made with cottage cheese.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add maida, 1 and 1/2 tbsp oil, along with 1/2 cup water and knead it into a smooth dough.
Step 2 :
In a non-stick frying pan, heat 4 tbsp oil. Add 1/2 tbsp roasted jeera powder and 1/2 tbsp roasted coriander powder.
Step 3 :
Add onion slices and fry till it becomes brown. Then add sliced green chilies.
Step 4 :
Add boiled mashed potatoes and the paneer pieces along with 1tbsp salt and 1/2 tbsp turmeric powder to it and mix it well. Then add coriander leaves.
Step 5 :
Transfer the mixture in a bowl. Divide the mixture into 3 equal portions.
Step 6 :
Roll out each portion into circles (rotis) having a 5" diameter.
Step 7 :
Heat 1 tbsp oil in a pan. Place a roti in it and allow it to cook.
Step 8 :
When one side of the roti cooks, add one portion of the prepared potato paneer stuffing on one end and roll the roti.
Step 9 :
Repeat the same steps for the other two rotis. Then garnish it with grated cheese.
Shop Ingredients
Potato Paneer Cheese Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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