Fruit-Filled Multigrain Pancake
- 4
- 14
- 10min
- 15min
This recipe is finger licking delicious and full of nutrition as well. It is very easy and quick to prepare with a handful of ingredients.
Ingredients
Ingredients
Cooking Steps
Cooking Step
Step 1 :
Take atta in a bowl and make, pouring consistency batter by adding milk.
Step 2 :
Take a pan, add grated appple, jaggery and cinnamon powder. Cook it on medium heat while stirring.
Step 3 :
Then steam for about 2 minutes. Now your filling is ready for the chilla
Step 4 :
Heat a non stick or regular tawa smear some desi ghee over it and spread the batter to make a pancake. Cook it till golden brown.
Step 5 :
Put a spoonful of filling in the centre of the pancake.
Step 6 :
Make all the pancakes in the same way.
Step 7 :
Put the layers of honey and fruits in between of the pancakes or chilla. Serve it with fruit raita or fruit cream.
Shop Ingredients
Fruit-Filled Multigrain Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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