Ragi and Honey Chocolate Cake
- 4
- 12
- 20min
- 20min
This is a guilt free way to indulge in a dessert without any second thoughts and surely satisfies your cravings for chocolate.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sift all the dry ingredients including 4 tbsp cocoa powder in a wide glass bowl.
Step 2 :
Add in the melted butter, honey and eggs and whisk it till it is lump free.
Step 3 :
Mix well after adding the vanilla extract and cold milk.
Step 4 :
Pour it in a baking dish and microwave it for 20 minutes or till the tooth pick comes out clean.
Step 5 :
Let it cool down well to room temperature.
Step 6 :
Make whipped cream using instant whipped cream along with 2tbps of cocoa powder. Keep it in the fridge for 1 hour.
Step 7 :
Then use the whipped cream as topping over the cake as per your choice and serve it chilled.
Shop Ingredients
Ragi and Honey Chocolate Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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