Easy Makhana Chaat
- 2
- 16
- 15min
- 5min
This simple and easy to make chaat recipe is not just tasty but healthy too, with the goodness of Makhana.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To prepare the green chutney
In a blender, add 1 cup of roughly chopped coriander leaves, garlic, green chilli, lemon juice, water and salt to taste.
Step 2 : To make the tamarind chutney
Pour 3 cups of water in a pan, add tamarind, dates and jaggery. Start boiling the mixture. Let it boil for 5 minutes on medium to high flame.
Step 3 :
Add ginger powder, hing, 1/2 tsp red chilli powder and roasted cumin powder to the tamarind mixture, keep stirring it.
Step 4 :
Boil it on low flame till the tamarind and dates have softened and the mixture thickens a little. Cool the mixture and blend it in the mixer.
Step 5 :
Next, roast makhana along with chaat masala and 1 tsp of red chilli powder for a few minutes in a pan.
Step 6 :
Once the chutneys and makhana are ready, take a bowl and mix the curd and roasted makhana together.
Step 7 :
Then, sprinkle some salt and add the tamarind and green chutney as per your taste.
Step 8 :
Garnish with coriander leaves and pomegranate.
Shop Ingredients
Easy Makhana Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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