Cheese Balls
- 2
- 10
- 5min
- 5min
These cheese balls are filled with the goodness of veggies and are tasty as they have cheese that melts in the mouth.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil, peel and mash the potatoes.
Step 2 :
Add peas, carrot, beans, corn, salt and pepper.
Step 3 :
Mix all the ingredients.
Step 4 :
Add grated Britannia cheese blocks in the veggie mixture. Mix it well.
Step 5 :
Add a little cornflour only to bind the balls. Excess cornflour will make the balls hard.
Step 6 :
Divide the mixture into 7-8 equal portions and shape them into small balls.
Step 7 :
Preheat the airfryer for 5 minutes at 180°C.
Step 8 :
Brush the cheese balls with oil. Arrange them in the airfryer and cook for 10 minutes or until golden brown.
Step 9 :
Keep the cheese balls at a distance from each other to keep them from sticking.
Step 10 :
Once it is golden, take it out on a kitchen towel and serve it hot with tomato sauce.
Shop Ingredients
Cheese Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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