Cheesy Savoury Muffin Cups
- 4
- 10
- 10min
- 15min
Healthy and cheesy savoury breakfast muffin cups. Most savoury muffins use flour but this is a healthier gluten free version where cheese is used to bind the vegetables and it is absolutely delicious. These muffin cups make an excellent lunch box snack too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
To a saucepan add butter and sauté the vegetables. Do not overcook the veggies.
Step 2 :
Season with salt and pepper and mixed Italian herbs.
Step 3 :
Grease or line a muffin tray and add the vegetable mix and top with shredded mozzarella and cheddar cheese.
Step 4 :
In a preheated oven bake at 200° C for 10-15 minutes or until the cheese melts.
Step 5 :
This recipe can also be modified to make spinach and cheese or spinach and tomato savoury muffin cups .
Shop Ingredients
Cheesy Savoury Muffin Cups
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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