Paneer Cheese Cutlets
- 2
- 9
- 5min
- 10min
Paneer cheese cutlets is very crispy and tasty snack recipe, it just melts in the mouth.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take 1 cup grated paneer in a mixing bowl.
Step 2 :
Add 1/2 cup grated Mozzarella cheese.
Step 3 :
Add finely chopped green chilli and coriander leaves
Step 4 :
Add salt as required
Step 5 :
Add 1/2 cup bread crumbs and mix well
Step 6 :
Now shape the mixture into tikkis or cutlets
Step 7 :
Take 2 tablespoons rice flour in a small plate
Step 8 :
Coat each cutlet evenly with the rice flour
Step 9 :
Heat 2 tablespoons oil in a tawa or a shallow fry in the pan.
When the oil turns hot, place the cutlets in it and pan fry it.
Step 10 :
When the base of the cutlet is golden brown gently flip the cutlets with a butter knife and fry till the other side is also golden brown.
Step 11 :
Place the cutlet on a kitchen tissue to drain off the excess oil
Serve hot with tomato ketchup.
Shop Ingredients
Paneer Cheese Cutlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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