Roti Veg-Cheese Quesadilla
- 2
- 7
- 5min
- 2min
Couldn't plan ahead? No worries. An easy lip-smacking healthy snack to prepare just minutes before the kids arrive from school!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat a kadai and with very little oil, saute the onions, capsicum, green chillies, garam masala and corriander together for a minute. Set it aside.
Step 2 :
Place a prepared roti on the tawa on low heat just to warm it, sprinkle half cup shredded cheese. Let it cook for 10 secs.
Step 3 :
Now sprinkle the sauteed vegetables all over the cheese and layer it again by sprinkling the remaining cheese. Let it cook for another 10 secs.
Step 4 :
Now fold the roti and let it cook for 30 secs.
Step 5 :
Turn it over and let it cook for 5 secs, by now the cheese would have melted.
Step 6 :
Hold the sides together and take it off the stove. Yummy crispy healthy roti with a twist is ready.
Shop Ingredients
Roti Veg-Cheese Quesadilla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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