Beetroot Pancake
- 2
- 7
- 20min
- 10min
Here is a quick brunch recipe that is healthy and delicious at the same time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Firstly, boil beetroot and make it into a puree.
Step 2 :
Now to the beetroot puree, add wheat flour, baking powder, banana, milk, 1 tsp oil and sugar. Blend everything into thick smooth batter.
Step 3 :
Pour beetroot pancake batter into mixing bowl and keep aside for 10 minutes. Adjust the consistency by adding little water if required.
Step 4 :
Heat a pan or griddle and drizzle some oil, pour a ladle full of beetroot pancake batter and do not spread. Cook in medium flame until it forms bubbles. Cook on both sides.
Step 5 :
Arrange beetroot pancakes in serving plate, dust some powdered sugar and garnish with fresh fruits, and serve.
Shop Ingredients
Beetroot Pancake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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