Frittata
- 2
- 15
- 5min
- 10min
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
Quick Info
-
Cuisine
Italian -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat some oil in a pan. Add minced garlic and saute till light brown.
Step 2 :
Then, add onions and saute on medium heat till the rawness disappears.
Step 3 :
Now add carrots and beans followed by capsicum and lastly mushrooms and chopped spinach. Saute till the veggies are cooked yet firm. Season with salt and pepper and keep aside.
Step 4 :
In a bowl, crack eggs and add milk. Blend it for 2-3 minutes using an electric hand blender till it turns frothy. Now add salt, pepper, herbs, cheese and the sauteed veggies. Give it a good mix.
Step 5 :
Heat a non stick pan and grease it lightly with oil. Then place the tomato slices. Turn the flame to low and add the frittata mixture to the pan.
Step 6 :
Cover and let it cook on slow flame for around 3-4 minutes. Check in between. When it looks done, check by inserting a toothpick. If it comes out clean, it's time to switch off the flame and serve the Frittata.
Quick Info
Cuisine
Course
Shop Ingredients
Frittata
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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