Cheese Rose Mathri
- 6
- 5
- 5min
- 5min
Mathri is loved by all! This is a unique twist to the regular mathri recipe.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In plate, add maida, salt, red chilli powder, ajwain, oil and water.
Step 2 :
Knead the dough and roll out small roti from it with the help of katori, cut 4 circles from it.
Step 3 :
Place 4 circles on above the other.
Step 4 :
Spread Britannia Cheese Spreadz evenly on all the 4 circles. Fold it in half.
Step 5 :
Roll it out carefully as shown in video. Make other rose mathris in same way. Keep it in fridge for about 5-10 minutes.
Step 6 :
Deep fry it and take it out in a serving plate.
Step 7 :
Sprinkle chilli flakes from the top.
Step 8 :
For hung curd dip, take 2 spoons curd, mix in 2 spoons of Britannia cheese spreadz, salt, chat masala.
Step 9 :
Serve Cheese Rose Mathri with hung curd dip.
Shop Ingredients
Cheese Rose Mathri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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