Chola Tikki Chaat
- 2
- 16
- 20min
- 30min
Chaat is a very famous snack in India, everyone loves chaat. Chola Tikki Chaat is also one of them. Hot and crispy tikki served with chutneys.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixing bowl, add boiled potatoes, bread crumbs, cornflour and salt, mix it together and make a dough.
Step 2 :
In a pressure cooker add soaked chana, turmeric, hing, salt and water accordingly. Cook for 5-6 whistles.
Step 3 :
Make small round flat tikkis with the dough and keep it aside.
Step 4 :
After releasing the pressure from the pressure cooker open the lid and mash some of the chana and boil this mixture for 5-10 minutes without lid and then let it cool.
Step 5 :
Now in a nonstick pan add some oil and shallow fry the prepared tikkis on slow to medium heat, until golden and crisp.
Step 6 : To assemble the chaat
Take a bowl place 2 tikkis on it and place some cooked kabuli chanas on it.
Step 7 :
Pour 2-3 tbsp curd, 1 tbsp coriander chutney and 1 tbsp tamarind date chutney on it.
Step 8 :
Sprinkle red chilly powder, chaat masala and roasted cumin powder on it.
Step 9 :
Serve it with some chopped onions, sev and coriander leaves.
Shop Ingredients
Chola Tikki Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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