Cheese Mushroom Omelette
- 2
- 6
- 10min
- 10min
Quick, easy-to-make, healthy and delicious omelette for breakfast. It can also be had as a snack.
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Breakfast
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Wash and slice the mushrooms.
Step 2 :
Take a frying pan and heat it, add ghee or oil and button mushrooms to saute till they turn slightly brown.
Step 3 :
Meanwhile break the eggs, whisk and add white pepper powder and salt according to taste.
Step 4 :
Once the mushrooms are sauteed remove from pan and pour the eggs in the pan.
Step 5 :
When the omelette begins to leave the sides of the pan, flip to the other side.
Step 6 :
Add Britannia cheese slices in pieces and when it starts to melt, add the cooked mushrooms.
Step 7 :
Fold the omelette like a wrap and cook on both sides for some more time.
Step 8 :
Remove from the pan and serve hot.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Cheese Mushroom Omelette
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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