Cheese Sauce and Steamed Cauliflower
- 2
- 8
- 10min
- 30min
Cheesy cauliflower makes a wonderful side dish, it just melts in your mouth.
Quick Info
-
Cuisine
American -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Steam the cauliflower florets until they are tender. Do not overcook.
Step 2 :
Mix milk and corn flour in a bowl and stir briskly until no lumps are there.
Step 3 :
Melt the butter in a fry pan and gently toss in finely chopped garlic.
Step 4 :
Add the milk mixture and let it boil.
Step 5 :
Now, add grated cheddar cheese and leave to boil on low flame. Season with salt and pepper and switch off flame.
Step 6 :
Gently toss the cauliflower florets to the pan with the sauce until they are evenly coated.
Quick Info
Cuisine
Course
Shop Ingredients
Cheese Sauce and Steamed Cauliflower
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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