Cranberry Tart
- 6
- 13
- 30min
- 60min
This recipe is a must try for those dessert lovers. Enjoy the flavoursome cranberry tart this Thanksgiving.
Quick Info
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Festival
Special Occasion -
Course
Desserts
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix butter and vanilla essence in a bowl. Combine all-purpose flour, sugar, lemon zest, and salt in a mixing bowl. Mix until well combined.
Step 2 :
Roll out the crust dough and line the tart shell with the dough Refrigerate 2 hours.
Step 3 :
Preheat oven to 350°F. Bake crust until golden brown, 20 to 25 minutes. Cool completely.
Step 4 : To make the filling and assembly:
Place 1/3 cup cold water in a bowl; sprinkle gelatin over top. Combine cranberries, sugar, marmalade, and orange zest in a medium saucepan.
Step 5 :
Cook over medium heat, stirring occasionally, until mixture thickens for about 8-9 minutes.
Step 6 :
Stir in gelatin mixture; cool 2 hours. Spread in crust. Cover and refrigerate until set, at least 2 hours.
Step 7 :
Whisk cream with an electric mixer on medium speed until soft peaks form.
Step 8 :
Serve tart with whipped cream and candied orange zest, if desired.
Quick Info
Festival
Course
Shop Ingredients
Cranberry Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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