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Oven Roasted Stuffed Chicken

  • 8
  • 15
  • 60min
  • 180min

Celebrate this Thanksgiving with this scrumptious recipe of a roasted stuffed chicken.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Mix the Dijon mustard, 1 tbsp hp sauce, smoked paprika, garlic powder, onion powder, dried thyme, 1 tablespoon salt and 1 and 1/2 teaspoons black pepper in a bowl.

Step 2 :

Sprinkle some of the spice rub inside the cavity of the chicken.

Step 3 :

Separate the skin from the breast meat with your fingers.

Step 4 :

Massage some of the rub onto the meat under the skin and then stuffed with chicken mince and dry fruits mix.

Step 5 :

Sprinkle the remaining rub on the chicken's skin. Place the chicken on a sheet tray and cover with silver foil. Refrigerate it overnight or up to 24 hours so the flavors can immerse.

Step 6 :

Tie the legs together and tuck the wing tips under. Place the chicken in a roasting pan.

Step 7 :

Drizzle the outside of the chicken with a few tablespoons of olive oil and sprinkle with salt and pepper.

Step 8 :

Roast the chicken for about 3 hours, 120°C. Transfer the chicken to a platter, cover it loosely with foil and let rest for 30 minutes before carving.

Shop Ingredients

Oven Roasted Stuffed Chicken

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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