Oven Roasted Stuffed Chicken
- 8
- 15
- 60min
- 180min
Celebrate this Thanksgiving with this scrumptious recipe of a roasted stuffed chicken.
Quick Info
-
Festival
Special Occasion -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix the Dijon mustard, 1 tbsp hp sauce, smoked paprika, garlic powder, onion powder, dried thyme, 1 tablespoon salt and 1 and 1/2 teaspoons black pepper in a bowl.
Step 2 :
Sprinkle some of the spice rub inside the cavity of the chicken.
Step 3 :
Separate the skin from the breast meat with your fingers.
Step 4 :
Massage some of the rub onto the meat under the skin and then stuffed with chicken mince and dry fruits mix.
Step 5 :
Sprinkle the remaining rub on the chicken's skin. Place the chicken on a sheet tray and cover with silver foil. Refrigerate it overnight or up to 24 hours so the flavors can immerse.
Step 6 :
Tie the legs together and tuck the wing tips under. Place the chicken in a roasting pan.
Step 7 :
Drizzle the outside of the chicken with a few tablespoons of olive oil and sprinkle with salt and pepper.
Step 8 :
Roast the chicken for about 3 hours, 120°C. Transfer the chicken to a platter, cover it loosely with foil and let rest for 30 minutes before carving.
Quick Info
Festival
Course
Shop Ingredients
Oven Roasted Stuffed Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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