Thukdi
- 4
- 7
- 15min
- 15min
This is an easy to make, light tea snack that can be prepared during festive seasons like Diwali.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Melt ghee in the microwave or a pan and set it aside.
Step 2 :
Take a mixing bowl, add the melted ghee, maida, salt and sugar for taste.
Step 3 :
Add a pinch of hing and chilli powder. Mix it well to combine.
Step 4 :
Add some water if needed and bind it into a dough.
Step 5 :
Using a rolling pin, roll out the dough similar to that of a roti. Take a pizza cutter and cut the rolled out dough into diamond shapes.
Step 6 :
Heat refined oil in a deep bottom pan and deep fry the thukdis till crisp and golden ground.
Step 7 :
Once done, drain the excess oil using a kitchen towel. Serve.
Shop Ingredients
Thukdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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