Honey Nuts Chocolate
- 4
- 5
- 15min
- 15min
Yummy and healthy chocolates that contain the richness of nuts and the sweetness of honey. These can satisfy anyone's sweet tooth containing limited calories.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a double boiler, add butter and allow it to melt.
Step 2 :
Now, add honey to it and mix it well till it gets a sticky texture.
Step 3 :
Add milk powder and cocoa powder, one after the other.
Step 4 :
Mix it well. If the mixture is a little thick, add some more melted butter and honey to it as per the requirement for it to become a dropping consistency.
Step 5 :
Add chopped nuts to it.
Step 6 :
Transfer the mixture in a chocolate mould. Allow it to set in the refrigerator.
Step 7 :
After 20 minutes take it out from the moulds and these chocolates are ready to eat.
Shop Ingredients
Honey Nuts Chocolate
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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