Peperonata with Fusilli Pasta
- 6
- 11
- 15min
- 15min
This is an easy to make Peperonata recipe. It contains fusilli pasta, mix capsicum, onions and napoletana sauce.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Bring water to a boil in a large pot. Once it starts to boil, add rock salt and add pasta to it. Cook it according to the given instructions on the pack.
Step 2 :
Meanwhile, in a large pan, add olive oil on medium-high heat. Sauté sliced onions, sliced green capsicums, sliced yellow capsicum and chopped garlic.
Step 3 :
Then, add the sauce and simmer it for 3 minutes. Season it with salt and pepper.
Step 4 :
Drain the pasta 2 minutes before the suggested cooking time, reserve a cup of the cooking pasta water.
Step 5 :
Toss the pasta into the sauce for 2 minutes, and use some of the reserved pasta water if the pasta dries out.
Step 6 :
Add grated cheese and chopped parsley as garnish, drizzle extra virgin olive oil and mix it well.
Shop Ingredients
Peperonata with Fusilli Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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