Singhada Pineapple Halwa
- 4
- 10
- 10min
- 20min
This is an easy to make dish that is usually prepared during Navratri, especially during the fast.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut pineapple into small cubes and in a grinder, grind it into a thick paste.
Step 2 :
Grate coconut and keep it aside.
Step 3 :
Heat ghee in kadai on medium flame. Add cashew nuts to it and toast it well until brown. Once done, take it out on a kitchen towel.
Step 4 :
Now, add raisins to the same kadai and saute it well until aromatic. Once done, take it out on another kitchen towel and keep it aside.
Step 5 :
Now, add the singhada flour in the kadai and stir fry it well.
Step 6 :
Once it starts to change color, add the ground pineapple and stir it continuously till it leaves the edges of the kadai.
Step 7 :
In other pan, add 1 cup of water and sugar. Cook it till the sugar dissolves completely, stir occasionally to ensure the sugar doesn't stick to the pan.
Step 8 :
Now, add khoya and grated coconut to the pineapple flour mixture and mix it well, keep stirring till well combined.
Step 9 :
Now, add the prepared sugar liquid to the pineapple mixture. Stir it well.
Step 10 :
Add green cardamom powder to it and mix.
Step 11 :
Cook it till it starts to thicken. Once done, add fried cashew nuts, raisins and pistas. Cook it for around 1-2 minutes.
Step 12 :
Your pineapple halwa is ready, serve it hot.
Shop Ingredients
Singhada Pineapple Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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