Barilla Penne Rigate with Arrabbiata Sauce
- 6
- 6
- 10min
- 10min
This is an easy to make penne pasta that can be prepared in no time.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Bring water to a boil in a large pot. Once the water begins to boil, add rock salt and pasta to it. Cook according to the instructions on the pack.
Step 2 :
Meanwhile, in a large pan, add the Barilla Arrabbiata sauce and bring it to simmer. Season it well as per your taste buds.
Step 3 :
Drain the pasta 2 minutes before the suggested cooking time, reserving a cup of the cooking water.
Step 4 :
Toss the pasta into the cooked sauce for 2 minutes, and use some of the reserved water if pasta dries out.
Step 5 :
Garnish it with grated cheese, chopped parsley, and extra virgin olive oil.
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Quick Info
Cuisine
Course
Shop Ingredients
Barilla Penne Rigate with Arrabbiata Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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