Matar ka Nimona
- 2
- 13
- 15min
- 20min
Nimona is a slow cooked flavorful curry originating from Uttar Pradesh. Made with green peas and a blend of Indian spices, this dish tastes great when served with hot rice.
Quick Info
-
Course
Main Course -
Time of Day
Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat mustard oil in a pan, fry the diced potatoes and keep it aside.
Step 2 :
Coarsely, grind the peas in a blender and keep it aside.
Step 3 :
In the same pan, add bay leaf, cumin seeds, hing, ginger garlic paste and green chillies. Add the prepared pea paste in the pan and let it cook on a low flame till the paste is cooked.
Step 4 :
Add diced tomatoes and salt to it and cook till the tomatoes turn soft.
Step 5 :
To this mixture, add the fried potatoes.
Step 6 :
Add turmeric powder, red chili powder and coriander powder. Mix it well and cook till you see the oil separating from the gravy.
Step 7 :
Add 1/2 cup of water and garam masala, stir it well and cook it for 10 minutes. If needed add some more water.
Step 8 :
The nimona is ready to be served with rice.
Quick Info
Course
Time of Day
Shop Ingredients
Matar ka Nimona
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY