Wheat Roti
- 2
- 4
- 10min
- 5min
This recipe is one of the simple breakfast recipes. It is also a very healthy recipe.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take wheat flour in a bowl, add salt, jeera and hing to it.
Step 2 :
Mix well, add a little water and start kneading the dough.
Step 3 :
Divide the dough into equal balls. Place the balls on a moist cloth.
Step 4 :
Begin to spread it lightly with your fingers to make a round roti. If edges crack, then dip your fingers in water and join the cracks.
Step 5 :
Heat a greased tawa on medium flame. Place the roti on the tawa.
Step 6 :
Toast it on both the sides, brush some oil to prevent dryness.
Step 7 :
When the brown spots appear, the roti is done.
Shop Ingredients
Wheat Roti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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