Sattu Paratha
- 2
- 12
- 30min
- 10min
This is a simple, healthy recipe that is made of wheat flour and sattu powder.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead a soft dough with wheat flour, a pinch of salt, 1 tbsp oil and water as required. Once done, keep it aside for 15 minutes.
Step 2 : For the filling
Take a bowl, add sattu, finely chopped onion, crushed garlic, chopped green chillies, chopped coriander leaves, mustard oil, salt, ajwain, kalonji and lime juice. Mix it well to make a wet mixture.
Step 3 :
From the prepared dough, make lemon sized balls and keep it aside.
Step 4 :
Take lemon sized ball and make an impression using your thumb and fill 1 tbsp of the sattu mixture and close it.
Step 5 :
Roll out the paratha once again similar to that of a roti using dry wheat flour.
Step 6 :
Cook the parathas, one by one, on a heat tava with butter over it.
Step 7 :
Cook it till it turns golden brown on both sides and serve it with peanut chutney.
Shop Ingredients
Sattu Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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