Methi Paratha
- 4
- 9
- 30min
- 10min
This is a healthy and delicious paratha to start your day with.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sift wheat flour along with gram flour, salt and red chilli powder into a bowl.
Step 2 :
Peel and mash the banana.
Step 3 :
Wash and finely chop fenugreek leaves.
Step 4 :
Add the leaves, ghee and yogurt to the flour mixture and mix well.
Step 5 :
Add the mashed banana, 2 tbsp of oil and knead it into a stiff dough. Keep it covered with a damp cloth for about 20 minutes.
Step 6 :
Make small balls from the dough and roll it out into discs using dry wheat flour.
Step 7 :
Heat a tawa, once it it hot place a paratha over it and allow it to cook on medium heat.
Step 8 :
Add a little oil and cook it on both sides.
Step 9 :
Serve it hot with pickle or curd.
Shop Ingredients
Methi Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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