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Lauki ka Paratha

  • 3
  • 13
  • 40min
  • 20min

Lauki is a vegetable that when heard by kids and adults they cringe, but this recipe will leave them asking for more.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash, peel and grate the bottle gourd. Finely chop green chilli and set it aside.

Step 2 :

Heat 2 tbsp oil in a heavy-bottomed pan, add mustard seeds and allow them to pop.

Step 3 :

Add green chilli, jeera, saunf, hing, coriander powder, turmeric powder and red chilli powder. Mix it well.

Step 4 :

Add grated lauki and mix it well. Allow it to cook for a minute or two.

Step 5 :

Add garam masala and salt to it. Mix it well.

Step 6 :

Cook while mixing till the oil is released from the mixture.

Step 7 :

Add besan to absorb the remaining moisture and oil. Cook it for 3-5 minutes.

Step 8 :

Allow the mix to cool to down to room temperature.

Step 9 :

Prepare the dough from the wheat flour with medium softness.

Step 10 :

Divide the dough and the stuffing into six portions. Take each dough and roll it into a sheet, place the stuffing at the center and seal it.

Step 11 :

Using dry wheat flour, roll our the dough ball with the stuffing well. Roll out all the dough balls with the stuffing inside.

Step 12 :

Heat tawa and place a paratha on it. Apply oil on the upper side and flip the paratha.

Step 13 :

Flip again and apply oil on the dry side and cook until both sides are golden brown. Serve it hot with mint-coriander chutney and curd.

Shop Ingredients

Lauki ka Paratha

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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