Paneer Sattu Paratha
- 4
- 14
- 20min
- 20min
It is a very healthy breakfast recipe. Easy to make yet tasty, it is full of protein, calcium, magnesium, phosphorous and potassium.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead the wheat flour into a dough using water and a pinch of salt. Ensure the dough is soft. Cover it and keep aside for 10-15 minutes.
Step 2 :
In a bowl, add paneer, sattu flour, ajwain, ginger paste, amchur, red chilli flakes, jeera powder, garam masala, salt, finely chopped coriander leaves, onion and green chilli.
Step 3 :
Mix all the ingredient well together until it combines.
Step 4 :
Divide the dough into small balls and flatten it with your palms.
Step 5 :
Now take 1 flatten dough sheet and add 1 tbsp paneer filling in it, cover it with another flatten sheet and roll it nicely to make a paratha.
Step 6 :
Heat a tawa on the gas stove and shallow fry the paratha on both sides using little oil.
Step 7 :
Serve it hot with cold curd.
Shop Ingredients
Paneer Sattu Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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