Tofu Stuffed Paratha
- 2
- 6
- 10min
- 10min
It is a simple yet healthy paratha as it contains tofu that is rich in fibre and proteins.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, saute tofu chunks in a little oil until well cooked. Once done, dry it well using a kitchen towel.
Step 2 :
In a bowl, add the tofu, finely chopped green chillies, garam masala, salt and finely chopped coriander leaves.
Step 3 :
Mix the mixture well until it combines.
Step 4 :
Take wheat flour and knead a soft dough using a pinch of salt and required amount of water.
Step 5 :
Once done, cover the dough with a moist cloth and keep it aside for 30 minutes.
Step 6 :
Make 2 small dough balls and roll it out. Spread the mixture on one roti and cover it with another roti.
Step 7 :
Roll it again into 1/4 inch. Heat the tawa and cook the paratha with a little apply oil.
Step 8 :
Flip on to the other side and cook it on low flame to make it crisp.
Step 9 :
Serve it hot with curd or butter.
Shop Ingredients
Tofu Stuffed Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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